Crustless Pumpkin Pie Mini Muffins

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Crustless Pumpkin Pie Mini Muffins

Yield:

2 dozen

Ingredients

  • 1 – 15 oz. can pumpkin pure
  • 1/2 cup coconut sugar
  • 1/4 cup agave
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 3/4 cup evaporated milk (or coconut milk)
  • 2/3 cup oat flour
  • 2 tsp. pumpkin pie spice
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • pecans, optional

Maple Cinnamon Whipped Cream

  • 1/2 cup heavy cream
  • 1 Tbsp. maple syrup
  • 1/2 tsp. pure vanilla extract
  • 1/4 tsp. ground cinnamon

Instructions

Click Here to see the rest of the instructions

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